Tesco Vegetable Suet for Dumplings and Puddings 200g

Shredded vegetable suet.

About this product

PUDDINGS & DUMPLINGS Great for dumplings, just add flour and water

Ingredients: Palm Oil, Rice Flour, Sunflower Oil.

Pack size 200 G

Preparation and usage

Preparation Guidelines

Spotted Dick Pudding

• Cooking time: 1 hour 30 mins
• Makes: 1 pack makes 1 pudding, serves 6
• Method: Hob

You will need:

• 400g/10oz plain flour
• 2 tsp baking powder
• 200g shredded vegetable suet
• 90g caster sugar
• 140g currants
• 1 lemon, zest only
• 250ml semi skimmed milk (or dairy free alternative)
• butter (or dairy free alternative) for greasing
• 1.8 litre (3 pint) pyrex glass bowl
• greaseproof paper, foil and string

Method

• 1. Place the flour, baking powder, suet, caster sugar, currants and lemon zest into a bowl and mix to combine.
• 2. Add the milk and stir to make a soft dough.
• 3. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper.
• 4. Tie around the edge with string to secure the paper and place a piece of foil over the top, pressing the edges down to seal around the bowl. Tie once more with string.
• 5. Place the basin into a large lidded saucepan and fill the pan two-thirds of the way up with water.
• 6. Cover with the lid, bring to a boil and simmer for 1 hour 30 minutes. Top the pan up with boiling water as required.

Other Allergen Info

May contain soya, milk and egg. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment

Recycling

Recycle at large supermarket. Don't recycle at home