For any celebration, this Tesco Vintage Style Heart Cake offers a charming centrepiece with a Madeira sponge filled with sweet raspberry jam. The hand-decorated buttercream finish makes it easy to personalise, and it is suitable for vegetarians.
Madeira sponge cake, filled with raspberry jam and coated in buttercream. Decorated with plain and pink buttercream.
HighlightsMadeira sponge cake filled with sweet raspberry jam, coated in smooth buttercream and finished with beautifully piped decoration for a charming centrepiece for any celebration
VINTAGE STYLE Beautifully hand decorated to enjoy as is or personalise for any occasion
IngredientsINGREDIENTS: Buttercream (36%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water], Pink Buttercream (12%) [Sugar, Double Cream (Milk), Water, Maize Starch, Salt, Beetroot Concentrate, Carrot Concentrate, Flavouring, Vanilla Extract, Acidity Regulator (Citric Acid)], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Raspberry Jam (7%) [Glucose-Fructose Syrup, Reconstituted Raspberry Concentrate, Gelling Agent (Amidated Pectin), Concentrated Lemon Juice], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.
Preparation and usageRemove outer packaging and place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen InfoMay contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
StorageKeep upright. Store in a cool dry place and once opened in an airtight container.
Recycling
