For crispy coated fish, meat or cheese, coat in flour, dip in beaten egg and roll in Tesco white breadcrumbs before cooking. These vegan-friendly breadcrumbs also make a crunchy topping for pasta bakes and gratins. They come from Tesco, a trusted British supermarket brand.
Highlights
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt.
Preparation and usage
For perfect crispy coated fish, meat or cheese, simply coat in flour, dip in beaten egg then roll in breadcrumbs before cooking. A versatile product which can also be sprinkled onto gratins and pasta bakes for a crunchy topping, used in stuffings, to thicken stews or meatloaf recipes. For a tasty flavoured coating, mix with herbs, spices or lemon zest.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place.For Best before end: see lid.
Recycling
