Thai Red Curry Paste

Stir this Thai red curry paste into coconut milk with chicken or vegetables for a speedy homemade curry. It contains fish sauce (anchovies) and rapeseed oil to deliver a savoury, authentic taste. This paste is a British product, ideal for adding depth to weeknight meals. Store in a cool, dry place after opening.

• Free from sesame seeds for those with this allergy.
• Not suitable for vegetarians due to fish sauce.
• Made with rapeseed oil for a smooth consistency.
• Store in a cool, dry place after opening.