Make roast lamb lip-smacking with a spoonful of The Bay Tree mint jelly. This vegetarian-friendly jelly is made from apple juice concentrate, sugar and real mint, creating a fresh and sweet flavour. Serve it as a condiment for Sunday roasts or use it as a glaze for lamb chops.
Makes lamb lip smacking. Suitable for vegetarians.
Size: 210g
Ingredients: Sugar, Malt Vinegar from Barley, Apple Juice Concentrate, Mint (2%), Gelling Agent: Pectin.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Eggs; May Contain Milk; May Contain Mustard; May Contain Soya; May Contain Sulphur Dioxide/Sulphites; Prepared in premises where Mustard, Egg, Milk, Soya and Sulphites are also used.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 1050kJ / 246kcal |
| Fat | 0.1g |
| - of which saturates | 0g |
| Carbohydrate | 63g |
| - of which sugars | 61g |
| Protein | 0.7g |
| Salt | 0.02g |
Storage: Refrigerate after opening and consume within 4 weeks.
Best Before End: See Lid.
Manufacturer's Address: The Bay Tree, PL21 9GE.
