Immerse yourself in 550 authentic British recipes with The British Cookbook by Ben Mervis, a culinary tour of England, Wales, Scotland, and Northern Ireland. This hardback volume blends home-cooked classics like Shepherd's Pie with regional specialties.
In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.
Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, and Victoria Sponge; lesser-known and regional recipes, such as Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, and Sesame Prawn Toast.
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