Spoon this Sri Lankan Style Chilli Paste over roasted vegetables, grilled meats, or stir into marinades for an instant kick. Made with rapeseed oil, chilli flakes, garlic, and ginger, it brings deep heat and savoury sweetness to everyday meals. This ready-to-eat paste comes from The Chilli Trail, a UK brand, and is made in Britain.
Ingredients
rapeseed oil, chilli flakes, garlic, cane sugar, ginger, sea salt
Allergen Information
For allergens, please see ingredients in bold.
Nutritional Information
Portion size: 10 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 2299.99 | 230.00 |
| Energy (kcal) | 549.99 | 55.00 |
| Fat (g) | 52.00 | 5.20 |
| - of which Saturated (g) | 3.70 | .40 |
| Carbohydrates (g) | 14.00 | 1.40 |
| - of which Sugars (g) | 10.00 | 1.00 |
| Fibre (g) | 2.99 | .30 |
| Protein (g) | 5.00 | .50 |
| Salt (g) | 3.20 | .32 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin United Kingdom
