The Chilli Trail Sri Lankan Style Vegan Chilli Paste is a ready-to-eat condiment made with rapeseed oil, chilli flakes and garlic. It blends cane sugar and ginger for a sweet heat that suits vegan cooking. Stir it into noodles, spread it on toast, or add a spoonful to curries.
Ingredients: rapeseed oil, chilli flakes, garlic, cane sugar, ginger, sea salt.
Allergen Information
Contains: Cereals containing Gluten, Soya. For allergens, please see ingredients in bold.
| Nutrient | Per 100g | Per Portion (10g) |
|---|---|---|
| Energy (kJ) | 2300.00 | 230.00 |
| Energy (kcal) | 549.99 | 55.00 |
| Fat (g) | 52.00 | 5.20 |
| - of which Saturated (g) | 3.69 | .40 |
| Carbohydrates (g) | 14.00 | 1.40 |
| - of which Sugars (g) | 10.00 | 1.00 |
| Fibre (g) | 3.00 | .30 |
| Protein (g) | 4.99 | .50 |
| Salt (g) | 3.20 | .32 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
