Add a tangy crunch to your sandwiches and salads with The Cultured Collective Fennel, Apple & Dill Sauerkraut. This raw fermented sauerkraut is made with live cultures for a probiotic boost. A popular British product, it is unpasteurised and gluten free.
Fennel, Apple & Dill Sauerkraut
Naturally Fermented Unpasteurised Sauerkraut
Raw fermented accompaniment's for salads, sandwiches & wraps
Gluten Free Recipe
No artificial preservatives
Suitable for Vegans
Contains live cultures
Naturally fermented, unpasteurised sauerkraut that contains live cultures. Robust notes of aniseed and dill layered with soft apple sweetness. Our sauerkraut is expertly crafted using the highest quality, natural ingredients without artificial preservatives. We ferment fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings for a perfectly balanced sauerkraut. Perfect in salads, sandwiches and wraps. It's not only our ingredients that we source with love and care; our kimchi and sauerkraut are presented in glass jars and all packaging components are easily recyclable kerbside.
| Per 100g | |
|---|---|
| Energy | 127kJ / 30kcal |
| Fat | 0g |
| - Of Which Saturates | 0g |
| Carbohydrate | 3.5g |
| - Of Which Sugars | 2.7g |
| Fibre | 3.1g |
| Protein | 1.4g |
| Salt | 2.5g |
Bubbles are a natural by-product of fermentation.
Sleeve
Keep me cold and burp me regularly. Use by: See side of jar. Store below 5°C. Once opened keep refrigerated and use within 2 weeks. Keep Refrigerated.
