Perfect for entertaining, this naturally flavoured and gluten-free charcuterie board from The Curing Barn offers a selection of meats made with 100% RSPCA-assured British meat. Serve at room temperature on a platter with bread, cheese, and fruit for a delightful British snack.
We use 100% RSCPA-assured British meat. Gently aged to perfection to bring out the full depth of flavour.
Pack size 60 G
Preparation and usageOur Charcuterie is best served at room temperature. Perfect served on its own or perhaps create your own serving platter by adding a pack of our Beef Bresaola or Chilli Salami, some bread, cheese, fruit and dipping olive oil.
Free FromCereals Containing Gluten
StorageKeep refrigerated and bring to room temperature before serving. Once opened, consume within 3 days.
Country of originProduce of: Hand crafted in Devon
ManufacturerThe Curing Barn, Ugborough, Ivybridge, Devon, PL21 0ZG.
Brand detailsThe Curing Barn, Ugborough, Ivybridge, Devon, PL21 0ZG. THECURINGBARN.COM
