With its rich, fermented flavor, The Estate Dairy Unsalted Cultured Butter enhances your dishes. This authentic British butter is crafted on the Cholmondeley Estate, perfect for baking or spreading.
Unlike traditionally produced butter, our Cultured Butter is made with our signature own crème fraiche which is produced on the Cholmondeley Estate, Cheshire. To make our Crème Fraiche we add a culture (lactobacillus) to the Cream and then ferment it, for the pure reason of adding big flavour to the fat in the Cream. Once the Cream matures, we churn it into The Estate Dairy Cultured Butter. Perfect in baking or slathered on warm toast.
Country of origin: UK
| Typical Values | Per 100g |
|---|---|
| Energy | 3062kJ |
| Energy | 745kcal |
| Fat | 82g |
| of which saturates | 52g |
| Carbohydrate | 0.6g |
| of which sugars | 0.6g |
| Fibre | 0g |
| Protein | 0.6g |
| Salt | 0.1g |
Storage: Chilled
Package type: Butter Foil / Parchment
Ingredients: Pasteurised Cows Milk ( Cream ), Lactic Culture
Allergen Information: DAIRY - COWS MILK
Dietary Information: Free from GMO
