Pop these high protein pancakes in the toaster or under the grill for a quick warm breakfast. Each pack from The Gym Kitchen contains four maple-flavoured pancakes with 26g of protein, made with wheat and pea protein. They come from a popular UK brand for fitness-friendly food.
4 Pancakes made with wheat protein, maple syrup and pea protein
HighlightsWater, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Wheat Protein (5.5%), Maple Syrup (5%), Whey Powder (Milk), Pasteurised Liquid Egg, Pea Protein (4%), Wheat Gluten, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Sugar, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Salt, Acidity Regulator (Citric Acid)
Pack size200 G
Cooking InstructionsFor allergens, including Cereals containing Gluten, see ingredients in bold.
StorageStore in a cool, dry place, away from sunlight. Once opened, store in an airtight container and consume within 24 hours. For best before, see front of pack. Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
Other informationPackaged in a protective atmosphere.
ManufacturerTGK Brand Ltd, PO Box 564, Grays, RM17 9PY.
