For pasta lovers who want restaurant-quality results, this cookbook turns flour and eggs into edible art. The Pasta Man by Mateo Zielonka contains 40 recipes with beautiful photography, from lasagne sheets to tortellini. Use it for weekend cooking projects, special dinners, or to impress guests with authentic handmade pasta.
There are few greater pleasures in life than pasta, and those who know this will revel in The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka. Filled with beautiful photography and a total 40 recipes, this cookbook reveals how you too can make your pasta look like art and taste like bliss. From lasagne sheets and pappardelle to ravioli pillows and tortellini, no colour or shape is impossible with this joyous book. A carbs lover's dream from start to finish.
Nominated at the Fortnum & Mason Food and Drink Awards 2021.
