The Real Cure's black truffle salami is a British charcuterie made with high welfare British pork and earthy black truffle. The salami is traditionally cured, smoked and air dried at Hartgrove Farm in Dorset. Enjoy it sliced on its own or inside a sourdough toastie for an extra special lunch.
Great taste. British Charcuterie. British Pork Salami with Earthy and indulgent Black Truffle. Made with High Welfare British Pork.
A wonderfully balanced British pork salami with earthy grated black truffle and a hint of black pepper. Perfect on its own or try using in a sourdough toastie for an extra special lunch. Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award-winning range of cured meats. Provenance is everything to us, which is why our salamis, chorizos, and air dried hams are made using responsibly sourced, high welfare, and wild British meat.
Size: 55g
Ingredients: Pork (made with 150g of Raw Pork Per 100g of Salami), Salt, Garlic, Red Wine, Truffle Paste (Truffle Juice, Summer Truffle 45%, Salt) (0.7%), Dextrose, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Nutrition:
| Energy | 1738kJ |
| Energy | 419kcal |
| Fat | 33 |
| - of which saturates | 11.2 |
| Carbohydrate | 1.1 |
| - of which sugars | 0.6 |
| Fibre | 0.7 |
| Protein | 27 |
| Salt | 3.8 |
Storage: Store in a cool dry place....Once opened, keep refrigerated and consume within 5 days.
Manufacturer's Address: The Real Cure Charcuterie Limited, Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Recycling: Whole Packaging (Blank), recyclable
