These black truffle salami sticks from The Real Cure are an indulgent British charcuterie snack made with British pork and red wine truffle paste. Each 70g pack delivers a moreish, savoury bite with rich truffle flavour, perfect for snacking or adding to a charcuterie board.
British Charcuterie. Indulgent Black Truffle Snacking Sticks, Made with British Pork. Gluten Free. Indulgent truffle snacking sticks, made with British pork and black truffle. These moreish snacking salamis are the ultimate indulgent snack.
Size: 70g
Ingredients: Pork (Made with 150g of Raw Pork per 100g of Salami), Salt, Garlic, Red Wine Truffle Paste (Truffle Juice, Summer Truffle 45%, Salt) (0.7%), Dextrose, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free
Warnings: Open from top of pack. Contains oxygen absorber sachet, do not eat.
| Energy (kJ) | 1738 |
| Energy (kcal) | 419 |
| Fat | 33 |
| - of which saturates | 11.2 |
| Carbohydrate | 1.1 |
| - of which sugars | 0.6 |
| Fibre | 0.7 |
| Protein | 27 |
| Salt | 3.8 |
Storage: Store in a cool dry place....Once opened, keep refrigerated and consume within 5 days.
Manufacturer's Address: The Real Cure Charcuterie Limited, Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Recycling: Whole Packaging (Blank), recyclable
