Serve this giant bean and aubergine salad from The Real Greek hot or cold as a simple side or light lunch. The vegan recipe combines slow-cooked white kidney beans with tender grilled aubergine in a rich tomato and onion sauce with parsley and garlic. Produced in Greece, it is an authentic Mediterranean staple from a trusted UK brand.
Cooked large white kidney beans with aubergine in a tomato and onion sauce.
Highlights
About this product
Slow-cooked giant beans and tender grilled aubergine in a rich tomato and onion sauce, with parsley and garlic.
Ingredients
White Kidney Beans (42%), Aubergine (27%), Sauce (Onion, Tomato Paste, Peeled Tomatoes [Tomato, Tomato Juice, Acidity Regulator (Citric Acid)], Soya Oil, Salt, Parsley, Sugar, Garlic Paste [Garlic, Salt, Acidity Regulator (Lactic Acid, Citric Acid), Sulphites], Paprika, Black Pepper, Curry Powder [Coriander Powder, Salt, Turmeric, Garlic Powder, Fenugreek, Ginger, Cayenne Pepper, Clove, Cumin, Mustard Flour, Black Pepper, Spices]), Soya Oil
Pack size 200 G
Preparation and usage
Serving Suggestion
You can serve our giant bean and aubergine salad hot or cold.
Other Allergen Info
May also contain traces of Wheat and Celery.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place away from strong light. Once opened, keep refrigerated and use within 3 days.For best before date: see side of the packaging.
Country of origin
Produce of: Produced in Greece using ingredients from EU and Non EU countries
Other information
Packaged in a protective atmosphere.
Recycling
