The Spice Tailor Delhi Black Lentil Daal 400g

Plant protein. 3 Simple steps 5 min. A delicious bowl of black lentil goodness. No other ingredients required! No nasties. Chilli rating - mild - 1. Source of fibre. Source of protein. No artificial preservatives, colourings or flavourings! Suitable for Vegetarians.

Daal is a staple of all Indian homes. It's our soul food & superfood rolled into one -comforting but packed with nutrients. Our Delhi Black Lentil Daal is the most popular restaurant dish in India and is truly addictive and ready in just minutes.

What's Inside:

• Whole spices
• Creamy tarka sauce
• Cooked whole black lentils

The Spice Mix

• Dry red chilli for clean heat
• Black cardamom for smoky depth
• Cassia for sweet warmth
• Fenugreek for savoury aroma

Size: 400g

Ingredients: Cooked Lentils 41% (Water, Black Gram), Water, Cream (MILK), Tomato Paste, Butter (MILK), Ginger, Garlic, Ground and Whole Spices, Salt, Sunflower Oil, Rice Flour

For allergens see ingredients in BOLD.

Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives

Allergy Advice: May Contain Celery; May Contain Cereals Containing Gluten; May Contain Mustard; May Contain Nuts; May Contain Peanuts; May Contain Sesame; May Contain Soya; May Contain Sulphur Dioxide/Sulphites; May contain traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.

Health Claims: Protein contributes to the maintenance of muscle mass and normal bones

Lifestyle: Suitable for Vegetarians

Nutritional Claims: Source of fibre; Source of protein

Storage and Usage: Cannot be Microwaved

Warnings: DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.

Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days....For best before date see base of pack.

Usage:

• Heat 1 tsp. oil (or ghee) in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat; cook 15 seconds.
• Put the pan back on the heat and stir in the lentils (from the large pouch).
• Add in the tarka (from the medium pouch) and 2-3 tbsp. water. Bring to a simmer and serve. Add halved baby tomatoes for extra tang.

Tailor to Taste

• Fry pierced whole green chillies with the spices for extra flavour
• Top with some fried julienne-cut ginger, and/or fresh coriander
• Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce

Serve as a main course or as a side to a proper Indian meal

Country of Origin: India; Packed In: India