The Spice Tailor Indonesian Peanut Satay Cooking Sauce Kit 275g

Restaurant quality. Nutty & full-bodied. Chilli rating - mild - 1. Suitable for Vegetarians. Indonesian Peanut Satay Our Indonesian-inspired peanut satay-style sauce is a harmony of nutty textures and flavours, all balanced with spices and a little coconut cream. The flavours are heightened by the tang of tamarind and citrusy notes from lemongrass and makrut lime leaves.

The Spice Mix

• Whole spices for distinctive flavour
• Whole red chilli for clean heat
• Makrut lime leaves for a hint of citrus

Sauce Facts Satay - Or 'sate', as it is known in its mother-country of Indonesia - is a street-Food dish so delicious, it now exists in many variations across asia. The original indonesian version consisted of spiced meat, typically grilled on a skewer, and served with a dipping sauce. While satay is available in many versions with multiple different side sauces, today, many people tend to associate satay with a peanut-based sauce. For our Indonesian-style Peanut Satay kit we have used coconut, lemongrass, tamarind, red chilli and makrut lime leaves to create mouth-watering layers of flavour.

Size: 275g

Ingredients: Coconut Cream, Water, Peanuts (12%), Lemongrass, Soy Sauce ^Water, Soybeans, Wheat, Salt], Raw Sugar, Dehydrated Onion, Dry Spices, Tamarind, Garlic, Red Chillies, Salt, Onion Powder, Makrut Lime Leaves. For allergens, see ingredients in bold.

Allergy Advice: May Contain Celery; May Contain Milk; May Contain Mustard; May Contain Nuts; May Contain Sesame; May Contain Sulphur Dioxide/Sulphites; May contain traces of Milk, Mustard, Nuts, Sesame, Celery & Sulphites.

Lifestyle: Suitable for Vegetarians

Warnings: Do not use if pouch is bloated or leaking.

Nutrition:

Storage: For best before date see base of pack. Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Usage: 3 simple steps Heat spices add fresh ingredients and paste (small pouch) Stir in satay sauce (large pouch and simmer? Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.

• Bits to buy: 275g protein or veg of your choice (e.g. skinless boneless chicken, tofu, seafood, beef or vegetables)
• From your cupboard: 1 tbsp vegetable or coconut oil

Indonesian peanut satay - recipe Sometimes the satay sauce separates, do not let this worry you! Cooking instructions: Cut your chosen protein or vegetables into generous pieces.

1. Heat 1 tbsp oil in a small pan. Fry the chilli from the spice pouch for 20 seconds for extra heat.
2. Add the protein or vegetables and brown lightly (if using fish or seafood, hold back and add this along with the satay sauce in step 3). Add the paste (small pouch). Simmer for 1-2 minutes.
3. Stir in the satay sauce (large pouch). Add the makrut lime leaves from spice pack and simmer for 3-5 minutes, or until the protein or veg is cooked through. Serves 2-3 with jasmine rice or noodles. As appliances may vary, these are guidelines only. Please ensure food is fully cooked and piping hot throughout before serving. If you don't like whole spices, grind these in a pestle and mortar and add them with the main sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.

Tailor to taste

• For a classic satay dish, marinate chicken, beef or tofu pieces in the paste from the smaller pouch, plus 2 tbsp of the sauce from the larger pouch. Grill the protein on skewers until charred and cooked through. Heat through the remaining sauce from the larger pouch and serve on the side of the skewers as a dipping sauce.
• This dish is delicious served with coconut rice and a simple, asian-style cucumber salad.
• For an extra flourish, garnish with roasted, chopped peanuts, fresh slices of red chilli and a squeeze of lime.

Serves 2-3 in 10 mins

Manufacturer's Address: UK: Premier Foods, Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Country of Origin: India; Packed In: India