The Spice Tailor Pad Thai Noodle and Sauce Meal Kit

This well-rounded and moreish Pad Thai noodle dish is delicious with chicken, prawns, tofu or vegetables.

As you serve this Pad Thai, an array of mouthwatering aromas entice your palate. Fragrant lime leaves, bursts of fruity-sweet tamarind, salty soy and umami fish sauce intermingle to heavenly effect. The silky sauce clings to the opaque rice noodles, giving them a shiny coat of flavour sensation. Delight in every bite.

Our restaurant-quality noodle kit comes with delectable noodles, a flavour-packed and moreish sauce, as well as whole spices that add distinctive and intriguing flavours to your noodle dish. Perfect for a tantalising mid-week meal or to serve as part of an Asian-inspired feast to guests at the weekend.

Pad Thai, widely considered as Thailand's national dish, is a vibrant noodle dish that is adored by many. The dish perfectly encompasses the classic Thai flavour combination of sweet, sour and salty in a mouthwatering sauce that coats moreish rice noodles. Rice noodles have long been used in Southeast Asian cuisines, but when paired with the salty, umami flavours of soy and fish sauce, tangy-sweet tamarind and zingy lime, a dish came into being that was uniquely Thai.

• Whole herbs and spices for distinctive flavour
• Whole red chilli for clean heat
• Makrut lime leaves for a hint of citrus

• Vibrant and bold
• Restaurant quality
• Serves 2 in 10 mins
• Chilli rating - mild - 1
• No artificial flavours, colours or preservatives

Country of origin: Thailand

Typical Values (As prepared) Per 100g (As prepared) Per 1/2 pack (306g)

This pack makes approximately 2 portions

Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For best before date see base of pack. Cannot be Microwaved.

Cooking instructions
If using chicken or vegetables, slice these.
If using tofu, cut into cubes. Slice the spring onions and whisk the egg.
1. Empty the noodles from large pouch into boiling water and cook for approx. 5 minutes, then drain and rinse under cold water.
2. Heat 1 tbsp oil in a wok or large pan until hot. Stir-fry the protein or veg for 2-4 minutes, or until cooked. Add the herbs and spices from the pouch (include chilli for extra heat) and cook for 30 seconds.
3. Move the protein to the side of the pan, add 1 tbsp oil and fry the whisked egg for 1-2 minutes, until cooked. Add the beansprouts and the spring onions.
4. Add cooked noodles, stir-Fry for 1 minute, stir in the sauce (small pouch) and cook for 2 minutes.
Serves 2 with fresh coriander, peanuts and a wedge of lime.
Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
If you don't like whole spices, grind these in a pestle and mortar and add them at step 2. Alternatively, if you left the spices whole, remove them with a spoon before serving.

• For an extra special Thai-style flavour experience, use chicken, prawns and tofu.
• Try chopping the chilli from the herb and spice pack or adding sliced fresh red chillies for a spicy kick.
• Top with crispy onions and sesame seeds for extra crunch.
• To make it a delicious hot and sour noodle soup, add 2 tbsp of red chilli purée and 400ml of chicken stock.

Package type: Sleeve
Recycling information: Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name: Pad Thai sauce with tamarind, lime and fish sauce, rice noodles and mixed spices in individual pouches.

Usage: 2 Servings

Rice Noodles (50%) (Rice, Water, Modified Tapioca Starch), Concentrated Tamarind Paste (9%), Water, Sugar, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat ), Coconut Sugar, Spirit Vinegar, Shallots, Rice Bran Oil, Garlic, Ginger, Dried Whole Herb and Spice (1%) (Makrut Lime Leaves, Red Chilli), Lime Juice, Fish Sauce (Anchovy Extract ( Fish ), Salt, Sugar), Salt

Allergen Information: Contains Fish, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat. May also contain Milk, Mustard, Nuts, Peanuts and Sesame.

Simple cooking steps:
Cook rice noodles
Fry the protein with whole spices
Add egg, beansprouts and spring onion to the pan
Stir-fry with sauce and cooked noodles
Bits to buy:
300g protein or vegetables of your choice (e.g. skinless, boneless chicken or tofu or king prawns or vegetables)
100g beansprouts
1 egg
1/2 bunch of spring onions
Fresh coriander, peanuts and a lime wedge (optional)
From your cupboard:
2 tbsp vegetable oil
Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.