Pop these crispy tofu dippers in the air fryer for around six minutes for a quick protein-packed meal. The Tofoo Co. makes vegan tofu dippers with a seasoned panko crumb coating. Produced in the UK, they work well in stir-fries, wraps, or alongside chips and peas.
Pasteurised tofu pieces coated in a seasoned panko breadcrumb coating with salt, garlic, onion and black pepper.
Highlights
Ingredients
Tofu (67%) (Water, Soya Beans, Nigari), Water, Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Yeast Extract, Salt, Wheat Gluten, Maize Starch, Potato Starch, Yeast, Garlic Purée, Dried Onion, Sunflower Oil, Sugar, Ground Black Pepper, Stabiliser (Methyl Cellulose), Rice Flour, Acid (Lactic Acid), Flour Treatment Agent (Ascorbic Acid)
Pack size 160 G
Cooking Instructions
Other Allergen Info For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage For use by see side of pack. Keep refrigerated below 5°C. Once opened place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Suitable for freezing. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.
Country of origin Produce of: Made in the UK Produced in the UK
Other information Packaged in a protective atmosphere.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C152648, www.fsc.org
Manufacturer Produced by: The Tofoo Company Ltd., 4 Rye Close, Malton, North Yorkshire, YO17 6YD. The Tofoo Co. (Ireland) Ltd., Floor 3, Block 3, Miesian Plaza, Dublin 2, D02 Y754.
Recycling
