Chunk it in a pan and shallow fry for a quick vegan meal. This organic scrambled tofu from The Tofoo Co. is pre-seasoned with black salt for a subtle eggy flavour. Made in the UK with sustainably sourced soya beans, it is a British favourite for plant-based cooking.
Organic Tofu scrambled with Soy Milk and Seasoning.
What Is Black Salt? Black Salt is a sea salt which is mixed with Indian Berries then kiln-fired and ground to a powder. It's known for its subtle eggy flavour which works well in vegan dishes.
Highlights
About this product
Little pieces of pre-scrambled Tofoo. seasoned to Perfection and ready to go. Enjoy yours on toasted sourdough, mixed with mayo in a sandwich or go super fancy pants on a bagel with wilted greens.
Ingredients
Tofu (83%) (Water, Soya Beans, Nigari), Soya Milk (Water, Soya Beans), Nutritional Yeast, Garlic Powder, Paprika, Turmeric, Onion Powder, Sea Salt, Black Salt, Denotes organic ingredients
Pack Size 200 G
Preparation and Usage Chunk it in a pan
Cooking Instructions Shallow Fry
Other Allergen Info For allergens see ingredients in bold.
Storage For use by see side of packKeep refrigerated below 5°C. Once opened place in an airtight container, use within 72hrs. Once cooked, do not reheat. Suitable for freezing but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.
Country of Origin Produce of: Produced in the UK
Other Information
Manufacturer Produced by: The Tofoo Company Ltd., 4 Rye Close, Malton, North Yorkshire, YO17 6YD. The Tofoo Co. (Ireland) Ltd., Floor 3, Block 3, Miesian Plaza, Dublin 2, D02 Y754.
Recycling
