Enjoy a spicy, convenient meal with The Tofoo Co. Sriracha Tofu, a pre-marinated extra firm tofu. This vegan and gluten free product is made in the UK with sustainably sourced soy beans and cooks in 7 minutes.
Pasteurised chilli infused tofu in sriracha sauce.
Ingredients: Chilli Infused Tofu (88%) (Tofu (Water, Soya Beans, Nigari), Cayenne Pepper, Red Chilli Flakes, Sea Salt, Cane Sugar, Garlic Powder), Sriracha Hot Chilli Sauce (12%) (Chilli (61%), Sugar Syrup (Sugar, Water), Salt, Garlic, Water, Stabiliser (E415), Acidity Regulator (E260, E330), Preservative (E202))
Pack size: 280 G
Preparation and usage
Cooking instructions
Other Allergen Info: For allergens see ingredients in bold.
Storage: For use by see side of pack. Keep refrigerated below 5°C. Once opened place in an airtight container, use within 48hrs. Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.
Country of origin: Produce of: Made in the UK. Produced in the UK.
Other information: PEFC - PEFC Certified, This product is from sustainably managed forests and controlled sources, PEFC/16-33-939, www.pefc.org
Manufacturer: Produced by: The Tofoo Company Ltd., 4 Rye Close, Malton, North Yorkshire, YO17 6YD. The Tofoo Co. (Ireland) Ltd., Floor 3, Block 3, Miesian Plaza, Dublin 2, D02 Y754.
Recycling: Carton. Recycle. Film. Do Not Recycle.
