The Wanderer Zinfandel is a smooth and medium-bodied red wine from California, packed with juicy layers of blackberry and raspberry with a hint of oak. Perfect for pairing with hearty meals or enjoying on its own, this vegan-friendly wine features a screwcap closure for easy resealing.
The Wanderer Zinfandel is smooth and medium-bodied, packed with juicy layers of blackberry, raspberry, and a hint of oak, with a rich, velvety finish.
The hunt. There is but one purpose, one goal: A Sole Mission. Traversing mountains, crossing plains, hiking forests, and navigating waters. The Wanderer hunts for those rare grapes. In the middle of an untamed land, the journey is hard, wearing, and challenging. One that most avoid. Why, you ask? That is simple. Those who boldly seek shall find. This is the making of a bolder, more adventurous wine.
| Nutritional Information | per 100ml |
|---|---|
| Energy | 352kJ/84kcal |
Dietary Information: Suitable for Vegans
Allergy Advice: Contains Sulphites
Manufacturer: Bottled for: Off-Piste Wines, Formal House, GL50 3PN, UK. By: W1743, CH2 4LF, UK.
Country of Origin: United States
Packaging: Bottle
Alcohol by volume: 14%
Serving suggestion: The Wanderer Zinfandel is smooth and medium bodied, packed with juicy layers of blackberry, raspberry and a hint of oak, with a rich, velvety finish
Alcoholic content: 10.5 units
Agent: Off-Piste Wines
Grape variety: Zinfandel
Producer: Delicato Family Wines
Winemaker: Ashley Maniti
Wine colour: Red
Type of closure: Screwcap
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: The hunt. There is but one purpose, one goal, a sole mission. Traversing mountains, crossing plains, hiking forests and navigating waters. The Wanderer hunts for those rare grapes. In the middle of an untamed land, the journey is hard, wearing and challenging. One that most avoid. Why, you ask? That is simple. Those Who Boldly Seek Shall Find. This is the making of a bolder, more adventurous wine.
Regional information: The Wanderer Zinfandel is crafted from grapes grown in California's vast Central Valley. The Zinfandel grape has come to define the Lodi wine, unearthing this region as a treasure trove for winemaking and carving this unassuming part of the earth onto the map.
Vinification: Grapes are fermented at 83-87 degrees Fahrenheit for 5-7 days. Some of the wine is aged on French and American oak for at least 3 months before bottling.
