The Wasabi Company presents a 10-year-aged soy sauce matured in cedar barrels for a deep, woody flavour. This thick and smooth sauce is rich in umami with subtle notes of tobacco, Armagnac and humus. Use it with sushi and sashimi, or drizzle a little over strawberries or vanilla ice cream.
Ingredients: Soybeans (Soybean), Water, Salt, Wheat Flour (Cereals containing gluten).
Allergen Information: For allergens, please see ingredients in bold. May contain: Shellfish, Molluscs, Fish.
Suitable For: Free from alcohol, Vegetarian.
Nutritional Information:
| Per 100g | |
|---|---|
| Portion Size | 0 g |
| Energy kJ | 544 kJ |
| Energy kcal | 128 kcal |
| Fat | 0.01 g |
| - of which Saturated | 0.01 g |
| Carbohydrates | 16 g |
| - of which Sugars | 2.5 g |
| Fibre | 0 g |
| Protein | 16 g |
| Salt | 14.8 g |
Storage: Please store in a cool, dry place.
Preparation: Ready to eat.
This thick, smooth soy carries the woody flavours of the cedar barrels with notes of tobacco, Armagnac and humus. Rich in umami, with very little acidity. Of course, this aged soy is perfectly at home with sushi and sashimi, it is also wonderful drizzled in small amounts on strawberries or vanilla ice cream.
Country of Origin: Japan
