The Wasabi Company barley miso paste is a traditional Japanese ferment made from soybeans, barley, rice and salt. Its barley-rich recipe creates a rustic, deeply savoury umami flavour. Use it for a characterful miso soup, or marinate meat, fish and vegetables.
Ingredients: soybeans(soybean), barley(cereal containing gluten), rice, salt
Allergen Information: Contains. For allergens, please see ingredients in bold.
Product Claims: Suitable for: Free from alcohol, Vegans, Vegetarian.
Nutritional Information:
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 883.0000 |
| Energy (kcal) | 211.0000 |
| Fat (g) | 4.2000 |
| - of which Saturated (g) | .8100 |
| Carbohydrates (g) | 34.3000 |
| - of which Sugars (g) | .0000 |
| Fibre (g) | .0000 |
| Protein (g) | 9.0000 |
| Salt (g) | 10.0000 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat. The addition of barley intensifies the flavour of this miso. Japanese chefs will often pass barley miso through a sieve to enhance the flavour as the barley reacts with the air. Excellent for a rustic miso soup with character and depth, this miso can also be used to marinate meat, fish and vegetables and can be added to any soup where depth and umami richness is called for. Pair with our Kombu for an excellent quality miso soup.
Country of Origin: Japan
