The Sudachi Kombu Ponzu sauce from The Wasabi Company blends sudachi citrus juice with kombu seaweed and hon mirin for a balanced Japanese condiment. Use it as a dipping sauce, dressing, or marinade to add bright citrus flavour to your dishes.
Ingredients: sudachi (citrus) juice, kombu seaweed, hon mirin (rice, koji yeast, alcohol 1.8% total volume), soy sauce (water, soya beans, wheat, salt), amazake (rice, koji mould, water).
Allergen Information: Contains soya and wheat. For allergens, see ingredients in bold.
Suitable For:
Nutritional Information:
| Nutrient | Per 100g | Per 25g Portion |
|---|---|---|
| Energy (kJ) | 310 | 78 |
| Energy (kcal) | 74 | 19 |
| Fat | 0.1g | - |
| - of which saturates | 0.0g | - |
| Carbohydrate | 15.4g | 3.9g |
| - of which sugars | 12.1g | 3.0g |
| Fibre | 0.0g | - |
| Protein | 3.1g | 0.8g |
| Salt | 5.55g | 1.387g |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Japan.
