This plant-based bacon rashers deliver smoky, salty flavour with a meaty texture. Made from soya protein, they are high in protein and fibre, perfect for frying and adding to sandwiches.
Plant-based bacon style rashers made from soya protein (29%). 100g Contains 21g of Protein. 100% Plant Based. High in Protein. High in Fibre. Source of Iron & Vitamin B12. Suitable for Vegetarians & Vegans.
This Smoked Bacon. Smoky. Salty. Made to sizzle. These rashers spit and crisp in the pan just like the real thing. That savoury flavour comes from our signature smoky spice blend. That meaty bite and juicy texture is our plant protein, locking in moisture while crisping up, delivering that classic bacon bite.
| Nutrition | Per 100g |
|---|---|
| Energy kJ | 501 |
| Energy kcal | 120 |
| Fat | 0.6g |
| - of which Saturates | 0.1g |
| Carbohydrate | 4.8g |
| - of which Sugars | 0.5g |
| Fibre | 6.7g |
| Protein | 20.1g |
| Salt | 1.95g |
RI% = Reference intake of an average adult (8400kJ/2000kcal)
| Vitamins and Minerals | Per 100g |
|---|---|
| Iron | 2.1mg (15%) |
| Vitamin B12 | 0.38µg (15.2%) |
Ingredients: Water, Soya Protein Concentrate, Flavouring, Salt, Vegetable Extracts (Radish, Carrot, Paprika), Dextrin, Rapeseed Oil, Smoke Flavouring, Iron, Vitamin B12.
Allergy Advice: May contain Cereals containing Gluten.
Preparation: Shallow fry: From Chilled. Pan fry on medium heat in 1 tsp of oil for 5 minutes until crispy. Turn occasionally. Not suitable for microwave cooking. Ensure the product is piping hot before serving.
Storage: Keep refrigerated. Once opened, reseal pack. Eat within 3 days of opening and before use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze.
