Tian Tan Longkou bean thread noodles are 250g of quick-cook vermicelli made with pea starch, giving them a smooth, silky texture that soaks up flavour. These glass noodles work beautifully in soups, stir-fries, salads, and hot pots, making them a versatile pantry staple for Chinese and Southeast Asian dishes.
Elevate your cooking with Tian Tan Longkou Vermicelli, 250g of premium bean thread noodles made from mung bean starch. Also known as glass noodles, they are ideal for absorbing flavours in soups, stir-fries, salads, and hot pots. With their smooth, silky texture and quick-cook convenience, these noodles are a staple in Chinese and Southeast Asian cuisine - perfect for home cooks and food enthusiasts alike.
Ingredients
Pea Starch, Water
Nutritional Information (per 100g)
| Energy | 344.0kcal |
|---|---|
| Fat | 1.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 86.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
