Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version

Tilda Arborio Risotto Rice

£5.43

Creamy and plump, Tilda Arborio Risotto Rice is an ideal choice for classic Italian risotto dishes. This versatile grain absorbs flavours beautifully, making it perfect for vegetable or seafood risottos, and comes from a trusted British brand with over 50 years of expertise.

  • Made by Tilda, a trusted British brand with 50 years of expertise.
  • Gluten-free and suitable for vegetarian diets.
  • Delivers a creamy texture with each grain remaining firm.
  • Can be used for classic risotto recipes with stock, wine, and saffron.
  • Comes in a bag providing 6 servings.
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£5.43
£5.43
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Tilda Arborio risotto rice bag, UK version

Tilda Arborio Risotto Rice

£5.43
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version
Tilda Arborio risotto rice bag, UK version

Tilda Arborio Risotto Rice

£5.43
Description
Description
x

Plump and creamy, Arborio is a versatile risotto grain, great for all your classic risotto recipes. This Tilda Arborio Risotto Rice is vegetarian and gluten free.

Country of origin: Italy.

Typical Values Per 100g
Energy 1510kJ / 361kcal
Fat 0.6g
- of which saturates 0.1g
Carbohydrate 78g
- of which sugars 0.3g
Fibre 2.2g
Protein 7.4g
Salt 0.01g

How to prepare a classic risotto: Serves 2-3

  • 1 chopped onion
  • 1 crushed garlic clove
  • 3 tbsp olive oil
  • 250g Tilda Arborio Risotto Rice
  • 1L vegetable or chicken stock
  • Knob of butter
  • 2-3 tbsp grated Parmesan
  • 100ml dry white wine
  • 2 pinches saffron strands

Instructions:

  1. Gently sauté the chopped onion and crushed garlic clove in olive oil for 5 minutes.
  2. Stir in Tilda Arborio Risotto rice then pour in 250ml of the hot vegetable or chicken stock. Add wine and saffron. Stir and simmer until absorbed.
  3. Gradually stir in the additional 750ml hot stock over 15-18 minutes, allowing each amount to be absorbed. Season to taste.
  4. Mix in a knob of butter and grated Parmesan. Serve immediately.

Why not try a Green Vegetable Risotto with peas, broccoli, spinach, and Italian cheese?

Storage: Store in a cool dry place.

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