Long, separate grains that never stick make Tilda's Easy Cook Basmati Rice a reliable choice. This gluten-free rice is pre-steamed and parboiled, sourced from the Himalayan foothills, and perfect for one-pot meals and stir-fries.
Non-stick, separate, parboiled. Our signature rice pre-steamed for delicate long grains that never stick. Prefluffed parboiled. Gluten free. With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our Easy Cook Basmati rice is known for its long, delicate and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for one-pot meals and stir fries.
Size: 1kg
Ingredients: Easy Cook Basmati Rice
Lifestyle: Gluten free
Nutrition:
| Energy | 1505kJ |
| Energy | 355kcal |
| Fat | 0.7g |
| - of which saturates | 0.2g |
| Carbohydrate | 78.6g |
| - of which sugars | 0.7g |
| Fibre | 1.2g |
| Protein | 7.9g |
| Salt | <0.03g |
Reference intake: Energy 11%
Cooking Instructions: Hob: This is a great method to cook our Basmati. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. Put 60g of rice per person into a pan of boiling water. Simmer for 15-18 minutes on a medium heat, drain well, cover and let stand for 3 minutes. Run a fork through the rice to fluff up the grains and serve.
Storage: Store in a cool dry place.
Manufacturer's Address: Tilda, PO Box 550, Rainham, RM13 9AE, UK.
Country of Origin: United Kingdom; Packed In: United Kingdom
