This coastal cookbook by Emily Scott brings together more than 80 recipes inspired by the Cornish shoreline. With stunning photography, it captures the rhythm of a year in Cornwall and celebrates simple, seasonal ingredients from sea-herb focaccia to treacle tart. Use it to recreate breakfasts, lunches, and suppers that reflect Emily's love of coastal living.
Be welcomed into Emily Scott's coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places. Recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall.
