For a satisfying and wholesome meal, Tirrena tortiglioni pasta is an ideal choice. Made with semi whole durum wheat, this Italian pasta has a firm bite and ridged shape that holds sauces beautifully, and it cooks in just 11 minutes for a quick weeknight dinner.
Ingredients Semi Whole Durum Wheat (Gluten), Water.
Allergen Information Contains For allergens, please see ingredients in bold Cereals containing Gluten May contain Allergens EggsMustardSoya
Nutritional Information
Portion Size 56 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1423.00 | 797.00 |
| Energy - kcal | 340.00 | 190.00 |
| Fat (g) | 2.50 | 1.40 |
| - of which Saturated (g) | .80 | .40 |
| Carbohydrates (g) | 68.00 | 38.10 |
| - of which Sugars (g) | 3.70 | 2.10 |
| Fibre (g) | 3.00 | 1.70 |
| Protein (g) | 12.50 | 7.00 |
| Salt (g) | .00 | .00 |
Storage Information Please store in a cool, dry place
Preparation Instructions Other: Cook for 11 minutes
Country of Origin Italy
