Slice, dice, crumble or marinate this versatile tempeh for curries, stir-fries, sandwiches and more. Tofoo Co Tempeh is an organic fermented soya bean block with a firm, dense texture and earthy, nutty flavour. It is made in the UK by The Tofoo Company, high in protein and suitable for vegans.
Fermented and pasteurised organic tempeh.
Highlights
About this product In the buff We've left this Tempeh au naturel so you can cook it your way. Start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. Now marinate, fry, bake or glaze - you're the master of your own mealtimes. Try whipping up a carbonara, a curry or a monster sandwich dripping with BBQ sauce.
Ingredients Cooked Soya Beans (99%) (Soya Beans, Water, Apple Cider Vinegar), Culture (Rhizopus), Denotes organic ingredients
Pack size 200 G
Cooking Instructions
Other Allergen Info For allergens, see ingredients in bold.
Storage For use by see bottom of packKeep refrigerated below 5°C. Once opened place in an airtight container, use within 24 hours. Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.
Country of origin Produce of: Made in the UK Produced in the UK
Other information
Manufacturer Produced by: The Tofoo Company Ltd., 4 Rye Close, Malton, North Yorkshire, YO17 6YD. The Tofoo Co. (Ireland) Ltd., Floor 3, Block 3, Miesian Plaza, Dublin 2, D02 Y754.
Recycling Carton. Recycle. Film. Do Not Recycle
