Enjoy a healthy on-the-go snack with Trek Cocoa Oat Protein Flapjack, a vegan and gluten-free bar made with natural ingredients. This British brand flapjack provides 9g plant protein per serving.
Oat Bar with Soya Protein Crispies and Dark Chocolate Flavour Topping.
Net Content: 50g.
TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. TREK Cocoa Oat Protein Flapjack is made with Natural Ingredients, Plant Based Protein, and is Vegan and Gluten Free.
Ingredients: Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm), Soya Flour, Sugar, Salt, Natural Flavouring, Palm oil from sustainable and certified plantations.
Nutrition:
| Per 100g | Per Serving (50g) | |
|---|---|---|
| Energy | 1899 kJ / 454 kcal | 950 kJ / 227 kcal |
| Fat | 22g | 11g |
| - of which saturates | 10g | 5.0g |
| Carbohydrate | 44g | 22g |
| - of which sugars | 28g | 14g |
| Fibre | 3.9g | 2.0g |
| Protein | 18g | 9.0g |
| Salt | 0.71g | 0.36g |
| Manganese (%RI) | 1.1mg (55%) | 0.55mg (28%) |
Features: 9g Plant Protein, Natural Ingredients, Source of Fibre, Natural Energy, Gluten Free, Suitable for vegans, Kosher - LBD-D.
Allergy Advice: May contain traces of Peanuts, Nuts and Milk.
Dietary: Source of Fibre.
Storage: Ambient.
Recycling: Recycle with bags at large supermarket - Do not recycle at home. Let's Care for Our Planet Together Recycle Me.
Manufacturer Address: Natural Balance Foods, 45 Grosvenor Road, St Albans, AL1 3AW, UK.
