Trimlyne Melba Toast is a super thin and crispy crispbread baked with wheat flour and malted barley. Created at the Savoy Hotel for opera singer Dame Nellie Melba, it remains a light, low fat snack that is suitable for vegetarians. Serve these toasts with soup, cheese or dips for a simple classic bite.
Super Thin & Crispy. Low in Fat. Suitable for vegetarians.
The Story of Melba Toast Melba Toast was created by legendary French chef Auguste Escoffier at London's Savoy Hotel for the world-famous Australian opera singer, Dame Nellie Melba. Designed to be light, elegant and easy to enjoy, the bread was toasted wafer-thin -a classic snack was born.
Size: 100g
Ingredients: Wheat Flour, Salt, Yeast, Malt Flour (Wheat, Barley), Flour Treatment Agent (Ascorbic Acid), Emulsifier (Soya Lecithin)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Cereals Containing Gluten; May Contain Eggs; May Contain Milk; May Contain Sesame; May also contain Egg, Milk, Sesame seeds and other Cereals containing Gluten.
Lifestyle: Low Fat; Suitable for Vegetarians
Nutritional Claims: Low in Fat
| Energy | 1628kJ |
| Energy | 384kcal |
| Fat | 2.4g |
| - of which saturates | 1.3g |
| Carbohydrate | 77g |
| - of which sugars | 3.2g |
| Fibre | 3.9g |
| Protein | 12g |
| Salt | 1.30g |
Storage: Store in a cool, dry place....Best before: See base of pack.
Manufacturer's Address: Produced for: Baker Bennett Ltd., 1-4 St Chad's Court, School Lane, Rochdale, OL16 1QU.
