Packed with protein and fibre, TRS Mung Dal 500g is an excellent choice for nutritious meals. This split pulse is a staple in Asian cuisine, ideal for soups and curries. Simply wash before use and soak as needed.
Net Content: 500 g
| Nutrition per 100g | |
|---|---|
| Energy | 1188 kJ |
| Fat | 1.1 g |
| - of which saturates | Nil |
| Carbohydrate | 46.3 g |
| - of which sugars | 4.5 g |
| Fibre | 0 g |
| Protein | 23.9 g |
| Salt | Trace |
Storage: Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.
Product Information: Pulses and beans are a natural source of protein, rich in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Country of Origin: India
