This hand-churned Irish truffle butter is made in small batches in County Down using traditional wooden butter paddles. It combines 5% black truffle with local Irish cream and a touch of sea salt for a rich, earthy flavour. Melt it over steak or swirl through mash, scrambled eggs, or pasta.
Lovingly produced in small batches in the heart of County Down in Ireland, this delicious truffle butter has been hand-churned using traditional wooden butter paddles and time-honoured techniques. Cream sourced from a local Irish dairy is combined with decadent minced black truffle to form a smooth, creamy spread with a distinct colour and rich, earthy flavour.
Bring a little luxury to every day and melt onto Glenarm steak or swirl through mashed potato, scrambled eggs and pasta dishes.
Weight: 100g
Ingredients: Butter (Milk), Black Truffle (5%), Sea Salt (1%), Truffle Oil.Minimum 82% Milk Fat
Nutritional Information:
| Energy | 2999kJ / 742kcal |
| Fat | 79.9g |
| - of which saturates | 54.2g |
| Carbohydrate | 1.1g |
| - of which sugars | 0.4g |
| Protein | 0.8g |
| Salt | 1.37g |
