

For a quick, protein-rich meal topping, these tuna chunks in brine are a versatile choice. Made from skipjack tuna with just water and salt, they suit sandwiches, salads, and pasta dishes. They are a convenient British pantry staple, perfect for last-minute lunches or dinner prep, and easy to keep on hand.
Ingredients: Skipjack tuna (Katsuwonus pelamis, spring water, salt.
Storage: Store in a cool dry place.
Free from: Soy, molluscs, sesame seeds.