Serve Ukiyo Nashi Pear Gin over ice with premium tonic and a slice of lemon, or try the Pearls of Tokyo cocktail. This Japanese gin blends crisp nashi pear, yuzu citrus, and shiso leaf with a rice spirit base, offering a refreshing taste of Japan.
A fresh take on UKIYO's distilling tradition that captures the delicate elegance of Japan's famed Nashi pear. Balancing crisp orchard fruit with bright citrus and herbal complexity, this new expression brings a refreshing lift to the Ukiyo range while staying grounded in its classic rice spirit base.
The journey of this classic Gin is born from a distillation with traditional Japanese rice spirit. Our balance, harmony and equilibrium is the result of carefully sourced native botanicals with principle notes of juniper, yuzu citrus, Nashi pear and Shiso leaf.
UKIYO Japanese spirits are born in Chiba east of Tokyo and are made with rice that is masterfully distilled into our Gin and Vodka expressions. We begin with a base of the finest quality spirit made with locally grown rice, a celebration of Japan's most recognised harvest. This native ingredient lends a distinct balance and elevated textural mouthfeel to our gins. We distill with 11 botanicals focusing on 5 native Japanese flavours.
Country of origin Japan
Storage Store upright in a cool, dark, dry place away from sunlight and heat to preserve flavour.
Preparation and Usage Serving suggestions: To fully stir the senses, serve UKIYO Blossom gin over ice with premium tonic or soda water and a slice of lemon or why not try in a cocktail. UKIYO Nashi Pear Pearls of Tokyo Gin Cocktail 25ml Ukiyo Nashi Pear 25ml Elderflower Liqueur 25ml Lime Juice 100ml Soda water Shake the Nashi Pear Gin, Elderflower Liqueur and Lime Juice with ice, top with soda water to serve.
Vegetarian
UKIYO is a B-Corp certified brand.
Alcohol by volume 40%
Package type Glass Bottle
Recycling information Bottle - Glass - Widely Recycled
