Unearthed Bavarian Frankfurters are traditionally smoked German pork sausages, made with 82% pork in natural sheep casings. The smoky, moreish flavour comes from beechwood smoking by a family butchers with deep German heritage. These sausages are ready to eat, or can be simmered, grilled, or shallow fried for a hot meal in minutes.
A Taste of Germany. Smoky & Moreish. Traditionally Smoked Over Beechwood Chippings by One of the Oldest German Family Butchers. Enjoy Hot or Cold.
Size: 200g
Ingredients: Pork (82%), Water, Pork Fat, Iodised Salt (Salt, Potassium Iodate), Spices (White Pepper, Dextrose, Ginger, Nutmeg, Coriander, Lovage Root, Mace, Salt, Onion Powder, Pimento, Cardamom, Chilli), Dextrose, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite, Filled into a Natural Sheep Casing
Allergy Advice: May Contain Celery; May Contain Mustard; May Contain Nuts; Not suitable for Mustard, Celery and Nut allergy sufferers due to manufacturing methods.
Storage and Usage: Keep Refrigerated
Nutrition
| Energy | 1265kJ; 306kcal |
| Fat | 28g |
| - of which saturates | 12g |
| Carbohydrate | 1.0g |
| - of which sugars | 0.8g |
| Fibre | <0.5g |
| Protein | 12g |
| Salt | 2.1g |
Cooking Instructions: This product is ready to eat hot or cold.All cooking appliances vary, this is a guide only.Do not reheat once cooled.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date.
Country of Origin: Germany
Manufacturer's Address: Produced for: Unearthed®, Granville House, 9 Wells Place, RH1 3AS, UK.
