Slice Unearthed Chorizo De Leon into tapas or stir into stews for a rich, smoky flavour. This dry cured Spanish pork sausage is seasoned with paprika and garlic for a mild and sweet taste. Produced in the Castilla y León region using Spanish pork, it is made traditionally without preservatives.
A dry cured Spanish pork sausage seasoned with paprika and garlic.
Highlights
About this product
Produced in the Castilla Y León region of Spain, this charcuterie is made traditionally without preservatives. White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Ingredients
Pork, Paprika (2.5%), Salt, Garlic, Filled into a natural Pork casing, Prepared with 161g of Pork per 100g of product, Moisture is lost during curing and maturation
Storage
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 5 days. For use by date see back of pack. Do not exceed use by date.
Country of origin
Produce of: Produced in Spain using Spanish pork
Other information
Packaged in a protective atmosphere.
Pack size
180 g
Recycling
Film. Do Not Recycle
