Unearthed Nocellara olives are Sicilian green olives with a mild flavour and firm bite. These stone-in olives are perfect for snacking or serving with drinks.
These special little olives are perfect for any olive occasion as they're so mild. They are stone in though so keep them to snacks not ingredients! At our many tasting events we have discovered that Nocellara are the perfect olives with which to convert your olive- fearing friends! Grown in beautiful Sicily, their kermit-the-frog green colour, sweeter taste and firm bite makes Nocellara Del Belice one of the most delicious and distinctive olives in the world.
Features
Country of origin United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 985 kJ / 239 kcal |
| Fat | 25g |
| of which saturates | 3.8g |
| Carbohydrate | 2.0g |
| of which sugars | <0.5g |
| Fibre | 2.4g |
| Protein | 0.9g |
| Salt | 2.7g |
Storage Keep refrigerated below 5ºC. Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date.
Preparation and Usage Serving: Stir before serving. Pair with Light and crisp - an Italian Gavi is perfect!
Package type Sleeve
Recycling information Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information Full Product Name: Stone in Nocellara olives dressed in oil. Storage: Keep refrigerated below 5°C, once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see film. Safety Warning: Warning: Contains olive stones. Additional Information: Packaged in a protective atmosphere.
Ingredients Nocellara Olives (91%) (Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid)), Vegetable Oil (Rapeseed/Sunflower)
Dietary Information Suitable for Vegetarians
