Unearthed Pork Saucisson Sec is a French dry cured sausage made from selected cuts of pork using a traditional Aveyron recipe. Slowly dried and fermented, it delivers a rich, aromatic flavour that elevates any sharing board. This 120g pack comes from a trusted UK brand, Unearthed.
Highlights: Rich & aromatic
About this product: Produced in the aveyron region of France to a traditional recipe. Slowly dried using selected cuts of pork
Ingredients: Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Black Pepper, Paprika, Mace, Nutmeg, Preservative: Potassium Nitrate, Filled into a Beef collagen casing, remove before serving, Moisture is lost during curing and maturation
Pack size: 120 G
Other Allergen Info: Also not suitable for Nut allergy sufferers due to manufacturing methods.For allergens, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened, keep refrigerated below 5°C and consume within 5 days. For use by date see side of pack.Do not exceed use by date.
Country of origin: Produce of: Produced in France using French pork
Other information: Packaged in a protective atmosphere.
Manufacturer: Produced for: Unearthed®, Granville House, 9 Wells Place, RH1 3AS, UK.
Brand details: Unearthed®, Granville House, 9 Wells Place, RH1 3AS, UK. www.foodsunearthed.co.uk
Recycling: Film. Do Not Recycle
