Delicate and umami-rich, this Unearthed prosciutto del Poggio is an expertly dry-cured ham that melts in the mouth. Made with 130g of pork per 100g before curing, this Italian favourite brings an indulgent taste to antipasti boards and sandwiches.
Delicate & Umami. A Taste of Italy. Expertly Dry-Cured Ham for an Irresistible Melt-in-the-Mouth Flavour.
Size: 85g
Ingredients: Pork, Salt, Prepared with 130g of Pork per 100g of product, Moisture is lost during curing and maturation
Storage and Usage: Keep Refrigerated
Warnings: Warning: White tyrosine crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Nutrition:
| Energy | 1001kJ / 239Kcal |
| Fat | 15g |
| - of which saturates | 7.5g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | 27g |
| Salt | 4.5g |
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Usage: Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.
Manufacturer's Address: Produced for: Unearthed®, Granville House, 9 Wells Place, RH1 3AS, UK.
Country of Origin: Italy
