This naturally fermented beet kimchi from Vadasz combines beetroot, red cabbage, carrot, apple, and warming spices for a tangy crunch. Stir it into salads, pile it onto burgers, or layer it into your favourite sandwich to transform everyday meals.
Naturally Fermented. Live Cultured. I'm Fresh so Keep Me in the Fridge. Suitable for Vegetarians & Vegans.
Size: 400g
Ingredients: Beetroot, Red Cabbage, Carrot, Apple, Spring Onion, Sea Salt, Garlic, Ginger, Chilli Powder
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 90kJ / 22kcal |
| Fat | 0.3g |
| - of which saturates | <0.1g |
| Carbohydrate | 1.7g |
| - of which sugars | <0.1g |
| Fibre | 4.0g |
| Protein | 1.0g |
| Salt | 2.4g |
Storage: Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Do not exceed use by date. For use by date see side of pot.
Usage: Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich. This pack is full of lactic acid bacteria. This can cause a build-up of CO2 in the pot. Just open slowly over a bowl to catch any brine that escapes.
Manufacturer's Address: Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS.
Country of Origin: United Kingdom
Recycling: Pot (Blank), recyclable
