Earthy and moreish, this vegan pâté blends mushrooms with mixed beans and paprika for a rich savoury spread. A versatile plant-based option from a British range, it works beautifully on toast, crackers or served as a starter. The 125g tub is perfect for quick lunches and light snacks.
A delicious, earthy, vegan pâté. Mushroom wonderfully combines with mixed beans and spicy paprika to create a moreish treat for plant-lovers.
Please keep refrigerated once opened and consume within three days.
Weight: 125g
Ingredients: Mushrooms, Onions, Mixed Beans (Aduki, Blackeye, Haricot, Mung, Butter, Turtle, Red Kidney, Borlotti Beans), Vegan Cream (Water, Sunflower oil (15%), Hulled Soya Beans (6%), Rice Syrup, Rice Flour, Emulsifier (Soya Lecithin), Stabiliser (Guar Gum), Sea Salt), Water, Rapeseed Oil, Golden Syrup, Garlic, Paprika, Salt, Black Pepper, Marigold Vegetable Bouillon (Rice Flour, Sea Salt, Maltodextrin Vegetables (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shitake) Parsley, Concentrated Vegetable Juice (Onion, Carrot) Lovage, Garlic, Fennel Seed), Dried Sage, Dried Bay Leaf.
Nutritional Information:
| Nutrient | Amount |
|---|---|
| Energy | 441KJ |
| Energy alt | 105.7kcal |
| Fat | 5.5g |
| - of which saturates | 0.5g |
| Carbohydrate | 10.9g |
| - of which sugars | 4g |
| Protein | 3.5g |
| Salt | 0.59g |
