This Venchi 1878 Murrine chocolate book showcases the artistry of Venetian craftsmen with bright colours and delicate designs. It features complex flavours enrobed in an assortment of chocolate, perfect for sharing or gifting.
Venchi 1878's Murrine collection is a celebration of the fine craftsmanship of Venetian artisans, taking bright colours and delicate designs and layering them together to create a vision of creativity. Inside the Murrine chocolate book, the innovative attitude continues with unique, complex flavours enrobed in an assortment of chocolate.
Made in Italy
Storage temperature: 15-18 °C
May contain traces of milk, soy and nuts
200g
| Nutrient | Value |
|---|---|
| Energy kJ | 2423 |
| Energy kcal | 583 |
| Fat (g) | 41.6 |
| of which Saturates (g) | 20.6 |
| Carbohydrate (g) | 41.7 |
| of which Sugars (g) | 38.1 |
| Protein (g) | 7.8 |
| Salt (g) | 0.20 |
Ingredients: Sugar, Cocoa butter, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa mass, Blood orange of Sicily-based preparation (Blood orange of Sicily - 60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Cocoa powder, PISTACHIO paste, Concentrated MILK butter, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt), WHEY powder (from MILK), Strawberry crunchies (strawberry, sugar, maize starch. 3.5 kg of fresh fruit per 1 kg of product), Strawberry powder (strawberry, maltodextrin, acidity regulator: citric acid. 6 kg of fresh fruit per 1 kg of product), Powdered CREAM (from MILK), Vegetable fibre (chicory), ALMOND paste, Emulsifier: SOY lecithin, Anhydrous MILK fat, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Natural vanilla flavor, Salt, Acid: citric acid.
