

Violife Original Creamy Spreadable Cheese Alternative is a 100% plant-based spread with a rich, melt-in-your-mouth texture. Perfect for spreading on toast or using in recipes like creamy pasta sauces and mashed potatoes for a dairy-free twist.
Wildly good taste. 100% plant-based. Free from: dairy, soya, gluten, lactose, nuts, artificial preservatives. Kosher. The rich and creamy texture will melt in your mouth, creating a delectable experience with every bite. Whether you're enjoying a leisurely breakfast, hosting a brunch with friends, or simply satisfying those midday cravings, Violife Supreme Creamy is your go-to choice for a flavorful and satisfying spread. But it doesn't stop at breakfast! Let your culinary creativity run wild with Violife Supreme Creamy. Use it as a base for creamy pasta sauces, add it to your mashed potatoes for an extra creamy kick, or incorporate it into your favorite dessert recipes for a delightful twist. This versatile plant based deliciousness will elevate your cooking endeavors to new heights.
Size: 200g
Ingredients: Water, Coconut Oil (24%), Starch, Modified Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12
Additives: Free From Artificial Preservatives
Allergy Advice: Free From Cereals Containing Gluten; Free From Milk; Free From Nuts; Free From Soya
Lifestyle: Gluten free; Kosher
Nutritional Claims: With vitamin B12
Storage and Usage: Keep Refrigerated. Storage temperature: +2°C to +8°C after opening, store chilled. Once opened consume within 7 days. Best before/lot: see pack.
Nutrition:
| Nutrient | Per 100g |
|---|---|
| Energy | 1005kJ |
| Energy | 244kcal |
| Fat | 24g |
| - of which saturates | 21g |
| Carbohydrate | 8.1g |
| - of which sugars | 0.1g |
| Protein | 0g |
| Salt | 1.2g |
| Vitamin B12 | 2.5µg |
Country of Origin: Greece
Manufacturer's Address: Produced by: Arivia S.A., 7 Chalkis STR., Building C, Pylaia, PO BOX 21107, PC 55510, Thessaloniki, Greece. UK: Flora Food Sales UK Limited, PO Box 80314, London, SE1P 6TH.