Pan-fry, bake, or grill these fillets on the BBQ for a flaky, flavourful meat-free meal. Each Vivera Plant Salmon Style Fillet is high in protein and provides omega-3, iron and vitamin B12. This vegan-friendly alternative is a popular UK choice from trusted plant-based brand Vivera.
Precooked plant-based fillet made from hydrated wheat protein with added iron and vitamin B12.
Highlights
Vegan Friendly
About this product
Our Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! flaky, flavourful and full of protein, fibre and omega-3. Perfect for BBQing, baking or pan-frying.
Delicious & healthy!
Ingredients
71% Hydrated Vegetable Protein (Water, 14% Wheat Protein), Rapeseed Oil, Wheat Flour, Pea Protein, Vinegar, Wheat Fibres, Natural Flavourings, Flaxseed Oil, Thickener (Methylcellulose), Stabiliser (Sodium Alginate), Potato Fibres, Low-Sodium Mineral Sea Salt (Salt, Chloride Salt of Potassium), Colour (Beetroot Red), Salt, Preservative (Sodium Diacetate), Iron, Vitamin B12
Pack size
200 G
Cooking instructions
Air Fry, Oven cook, Shallow Fry
Allergen Information
May contain Barley, Oats, Eggs, Milk and Soya.
Storage
Keep refrigerated below 5°C. For best before date, see front of pack. Once opened, consume within 2 days.
Other information
Packaged in a protective atmosphere.
Manufacturer
The Vegetarian Butcher Collective B.V., Handelsweg 9, 7451 PJ Holten, The Netherlands. First Floor Belmont House, Belmont Road, Uxbridge, UB9 1HE, United Kingdom.
Recycling
