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Developed in consultation with professional chefs, this two-piece set includes a 20cm chef's knife and a 9cm paring knife, an ideal introduction to WÜSTHOF Classic knives. The chef's knife is a versatile all-rounder, loved by professional chefs, for carrying out many kitchen tasks, including mincing, chopping or cutting meat, fish, fruit and vegetables.
Small and nimble, the paring knife has a slim blade and a plain edge for cutting onions, vegetables and herbs, as well as chopping, cleaning and shaping fruits and vegetables for food presentation.
Meticulously crafted from a single piece of premium German steel, a knife in the WÜSTHOF Classic series possesses the integral strength of a fully forged blade through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise. Its comfortable ergonomic handle is made from POM, a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material. The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife when using.